Festive Menu
Available for pre order only from 18th November to 23rd December £10 non refundable deposit is required per person to secure your booking. Pre orders are required 7 days before reservation Dietary requirements must be requested at the time of booking. A discretionary service charge of 10% will be added to your bill for our team
Starters
Local pork rillette, berry marmalade, crispy nettles (gfo)
Mushroom Parfait with sweet shallots in port with soy glazed wild mushrooms and sourdough (v/gfo)
Beef & Harveys Ale croquettes with smoked mayo & parmesan
Squash Soup with roasted chestnuts (v/vgo)
Mains
Traditional Roast Turkey & all trimmings (GFO)
Venison, juniper & red wine Burger with bacon & cranberry marmalade
Beetroot & Goats Cheese Tarte Tatin with roast trimmings (V/VGO)
Butterflied Seabass with parmesan and herb crumb, shredded sprouts and crushed potatoes in beurre blanc
Rich Guinness & beef stew with parmesan dumplings (gfo)
Desserts
Sticky Toffee Pud
Indulgent dark Chocolate Tort (vg/gf)
Tiramisu
Cheese board with chutney & biscuits (£3 supplement)