Festive Menu
Available from 17th November - 23rd Dec 2 Course £32pp (available lunch times only) 3 Course £45pp
Starters
Prawn & Avocado cocktail martini
Camembert with fresh figs, honey & thyme
Pork cheek croquettes with pickled fennel & apple ketchup
Roasted Parsnip soup with toasted chestnuts
Mains
Roast Turkey with all the trimmings
Cod Kiev with garlic butter, parsley mash, kale & chive hollandaise
Creamy squash & wild mushroom orecchiette pasta with sage & chestnut crumb
Staplecross Venison birria with crispy pickles, salsa verse in a brioche roll with fries
Sides
Orange & maple glazed sprouts
£6
Pigs in blankets
£7
pancetta & parmesan cauli cheese
£6
Triple cooked beef tallow roasties
£6
Dessert
Warm Chocolate Brownie
Christmas Pudding with brandy custard
Apple Crumble
Northiam Dairy Ice Cream