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Potato & carrot spiced bhaji with apple chilli pickle

King Prawns peeled and cooked in wild garlic butter, white wine & lemon with sourdough croutons

Crispy fried chicken wings with Sandhurst cherry BBQ sauce

Calamari with fresh lemon

Classic French Onion Soup with Tenterden Cider and parmesan croutons

charred in garlic butter with crushed peanuts and chilli

with smoked mayo and parmesan

with sweet shallots in port with soy glazed wild mushrooms and a wedge of sourdough

with Staplecross pulled lamb shoulder and buttered mash

with mushy peas & tartar sauce

Sussex beef burger with American cheese, pickles, lettuce, house burger sauce & fries

with charred spring onion butter, cavolo nero and fries

Slow cooked local beef with lashings of Malbec wine, layered with pasta and a creamy cheese bechamel

served with rice, poppadom and an ancho chilli sambal

Cod & wild garlic kiev with romesco, beef fat hashbrown & woodfired leeks

Tomato sauce, fresh basil, honest oil

Tomato sauce, fresh mozzarella, aged mozzarella, parmesan, fresh basil, honest oil

Tomato sauce, fresh mozzarella, aged mozzarella, parmesan, pepperoni, fresh basil, honest oil

Tomato sauce, fresh mozzarella, aged mozzarella, pepperoni, jalapeño, staplecross honey, honest oil

Tomato sauce, fresh mozzarella, spicy nduja, pickled onions, parmesan, extra virgin olive oil

Tomato Sauce, fresh mozzarella, Parma ham, chestnut mushrooms, pine nuts, wild garlic oil, parmesan

served with brandy toffee sauce and ice cream

Layers of chocolate brownie, ice cream, chantilly cream with nutella sauce

with a fresh berry compote